Sauvignon blanc that says “zing!”. Pinot noir that seductively whispers “spice”. Merlot that plants the word “ripe” on the tip of your tongue. That’s what we live for here at Mud House New Zealand Wines.
When a glass is raised for the first time, it’s a moment full of promise. Living up to that promise is our only ambition. If the first sip makes a good impression, we’ve done our job right. If it fails to amuse your palate, we go outside and howl at the moon.
But seriously, any connoisseur would agree that winemaking is one of the world’s most responsible tasks. It’s up there with making policy decisions at parliament and deciding a child’s name.
While our winemaking procedures are firmly anchored in the world of micro detail, we don’t want to bore you with tales of pampered grapes, brix levels and the size of the stones beneath our roots. Just take our word for it that we go to extraordinary lengths to get it right every time.
When all is said and done, what’s in the bottle tells the only story that matters. When you take the first sip of our wine, we hope it brings a smile to your lips. No amount of pontificating about winemaking can say as much as that magical moment.
Within the MUD HOUSE family you will discover three labels; MUD HOUSE SWAN, MUD HOUSE and HAY MAKeR