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Chardonnay
Taste Something Similar
Serving suggestions
Make the most of your Chardonnay
How to Serve
Slightly chilled in a wider bowl glass.Food Pairing
Creamy chicken and mushroom risotto.How to Cellar
Drinking deliciously now and up to 2025.Occasion
Perfect for all occasions.
Taste the range
Mud House Range
Beyond the Bottle
2020
The vintage behind this wine
All-round, it was a great growing season, with warm temperatures ensuring perfect conditions for flowering and fruit set. The settled weather continued as the fruit ripened, with above-average temperatures, ensuring juicy acidity and concentrated fruit flavours. At the time of picking, the fruit was in optimal condition — healthy, with great flavour and integrity
Marlborough
Marlborough is considered the home of Mud House wines. The brand was formed around vineyards in the region. The Marlborough wine region is by far New Zealand's largest, accounting for three-quarters of the country's wine production. Known for producing exceptional Sauvignon Blanc.
Vinification
Winemaking Notes
At the end of fermentation, the wines were aged on yeast lees for four months. Portions of this wine undertook full malolactic fermentation to enhance the texture.
2020
The vintage behind this wine
All-round, it was a great growing season, with warm temperatures ensuring perfect conditions for flowering and fruit set. The settled weather continued as the fruit ripened, with above-average temperatures, ensuring juicy acidity and concentrated fruit flavours. At the time of picking, the fruit was in optimal condition — healthy, with great flavour and integrity
Marlborough
Marlborough is considered the home of Mud House wines. The brand was formed around vineyards in the region. The Marlborough wine region is by far New Zealand's largest, accounting for three-quarters of the country's wine production. Known for producing exceptional Sauvignon Blanc.
Vinification
Winemaking Notes
At the end of fermentation, the wines were aged on yeast lees for four months. Portions of this wine undertook full malolactic fermentation to enhance the texture.
