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Mud House Estate Waipara Pinot Gris 2010

SORRY THIS WINE IS NOT AVAILABLE FOR PURCHASE

The fruit for this wine was solely sourced from Mud House's Home Block Vineyard in the Waipara Valley. The small parcels were carefully hand picked and gently whole bunch pressed. The pressed juice was then clarified by cold settling, before undergoing extended cool fermentation in stainless steel. Select aromatic yeasts were used to add complexity to the resultant wine and to retain its fresh fruit characteristics. After the completion of fermentation the wine was aged on lees for a period of 2-3 months before preparation for bottling.

Mud House Waipara Pinot Gris 2010

TASTING NOTES

COLOUR

Straw Yellow

NOSE

Delicate aromas of pear, honeysuckle and gingerbread

PALATE

This complex wine exhibits initial lively peach and pear flavours followed by a rich and spicy finish

SERVE

Chilled

PEAK DRINKING

2010-13

SUGGESTED FOOD MATCH

Grilled spicy duck with Asian greens

WINE ANALYSIS

ALCOHOL VOLUME

14.5%

ACIDITY

6 g/l

RESIDUAL SUGAR

6 g/l

WINE BACKGROUND

VINTAGE REGION

This single vineyard wine was sourced from our Home Block Vineyard in the Waipara Valley. The Home Blocks gravelly soils lend minerality and elegant structure, and enhance the rich and spicy characters of this wine

VINTAGE CONDITIONS

The 2010 Waipara growing season started with cool but stable weather through flowering. It was a wet and cold summer, that eventually gave way to beautifully warm and stable weather from late February onwards. The settled weather allowed us to hang the fruit on the vine for up to three weeks longer than average, without disease pressure, giving fruit of excellent condition and optimum ripness. This extended ripening period has resulted in wines of superior quality, concentration and length

GRAPE VARIETY

100% Waipara Pinot Gris

MATURATION

100% Stainless steel fermentation and maturation

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