A fine example of cool climate Pinot Gris, with stunning fruit flavours, mineral complexity and a hint of spice.
Aromatic pear and crisp apple, with a hint of sweet spice.
A full bodied Pinot Gris with an opulent texture. The generous fruit flavours of pear and apple add a touch of juicy acidity and provide a dry, crisp finish.
Spicy pork and ginger noodles.
Ready to drink now. Will reward with cellaring for 5+ years.
The grapes were hand picked at optimal flavour ripeness, gently pressed and settled to tank. The wine was then fermented with a handful of selected yeast strains. A portion was fermented in old French oak barrels resulting in complexity and structure. The wine was then left to mature on gross yeast lees to enhance structure and mouthfeel. The wine was then fined, filtered and bottled.
We live amongst the vineyards in the beautiful South Island of New Zealand. For us it’s all about lifestyle. We’re lucky to enjoy the simple things from the land; like fresh crayfish, scallop season and wild venison. And because our wines are available in cities around the world, we also thrive on what the world has to offer. Pretty much the best of both worlds we reckon.
Our fresh accessible style of wine is made to be shared. Crisp whites, rich aromatics and reds with depth and purity.Everyday wines to enjoy on any occasion.
“When friends pop round, it’s our ‘go to’ wine. You could say it’s our house red.”
– Jack Glover
The South Island of New Zealand covers over 151,215km2 ofrugged mountains, lakes, glaciers, ski fields and rivers. As proud guardians of the land our iconic vineyards are located in some of New Zealand's defining wine regions: Marlborough, Central Otago and the Waipara Valley. Each location has been selected with care and foresight; and as a result we aim to interfere as little as possible once the grapes arrive in the hands of the winemakers. Each vintage we create a portfolio of pure, expressive, balanced, vibrant and honest wines.