Our first ever kosher Sauvignon Blanc is beautifully balanced, with concentrated fruit flavours.
Fresh citrus aromas driven by grapefruit, spliced with lime leaf and sweet herbs.
A beautifully balanced wine. The front palate is juicy and lingering with concentrated fruit flavours. The crisp grapefruit-like acidity extends the palate to a long, mouth-watering finish.
Smoked salmon with a rocket salad and lemon dressing.
Drinking deliciously now, and will continue to drink well for the next 3-4 years.
A Rabbi was present and involved throughout the entire vinification process, from the time the grapes arrived at the winery, to crushing, fermentation, fining and then bottling. All of the additional ingredients used to make this wine, including yeasts and fining agents, are also kosher.
We live amongst the vineyards in the beautiful South Island of New Zealand. For us it’s all about lifestyle. We’re lucky to enjoy the simple things from the land; like fresh crayfish, scallop season and wild venison. And because our wines are available in cities around the world, we also thrive on what the world has to offer. Pretty much the best of both worlds we reckon.
Our fresh accessible style of wine is made to be shared. Crisp whites, rich aromatics and reds with depth and purity.Everyday wines to enjoy on any occasion.
“When friends pop round, it’s our ‘go to’ wine. You could say it’s our house red.”
– Jack Glover
The South Island of New Zealand covers over 151,215km2 ofrugged mountains, lakes, glaciers, ski fields and rivers. As proud guardians of the land our iconic vineyards are located in some of New Zealand's defining wine regions: Marlborough, Central Otago and the Waipara Valley. Each location has been selected with care and foresight; and as a result we aim to interfere as little as possible once the grapes arrive in the hands of the winemakers. Each vintage we create a portfolio of pure, expressive, balanced, vibrant and honest wines.