A light Chardonnay, with hints of citrus, stonefruit, biscuit and toasty oak.
Citrus, stonefruit and a hint of toasty oak.
Full, elegant and soft, with juicy citrus, ripe stonefruit, subtle biscuit and oak spice.
Chargrilled chicken with a roasted baby carrot, feta and rocket salad.
Great to drink now, or the next five years
After picking and pressing, the individual parcels were fermented with 25% oak at warm temperatures. At the end of fermentation, the wines were ages on yeast lees for four months. Some parcels' lees were stirred in tank to add mouth-feel and generosity. Portions of this wine undertook full malolactic fermentation to enhance the texture. Prior to bottling the wine was fined using traditional methods.
We live amongst the vineyards in the beautiful South Island of New Zealand. For us it’s all about lifestyle. We’re lucky to enjoy the simple things from the land; like fresh crayfish, scallop season and wild venison. And because our wines are available in cities around the world, we also thrive on what the world has to offer. Pretty much the best of both worlds we reckon.
Our fresh accessible style of wine is made to be shared. Crisp whites, rich aromatics and reds with depth and purity.Everyday wines to enjoy on any occasion.
“When friends pop round, it’s our ‘go to’ wine. You could say it’s our house red.”
– Jack Glover
The South Island of New Zealand covers over 151,215km2 ofrugged mountains, lakes, glaciers, ski fields and rivers. As proud guardians of the land our iconic vineyards are located in some of New Zealand's defining wine regions: Marlborough, Central Otago and the Waipara Valley. Each location has been selected with care and foresight; and as a result we aim to interfere as little as possible once the grapes arrive in the hands of the winemakers. Each vintage we create a portfolio of pure, expressive, balanced, vibrant and honest wines.