A lively and flavoursome Riesling from the Waipara Valley, North Canterbury
Light floral, beeswax, wet stone and ripe Meyer lemon.
Fine mineral palate with juicy citrus fruit suggesting ripe lime and lemon.
Asian style noodle salad with ginger, chilli and lime dressing.
Drinking beautifully now, will continue to develop over the next five years.
VINTAGE CONDITIONS A mild spring meant no frosts during flowering season. Perfectly timed Nor-West winds dried out canopies before harvest in early April. The wines are very aromatic with citrus spice and mouth-watering acidity.
We live amongst the vineyards in the beautiful South Island of New Zealand. For us it’s all about lifestyle. We’re lucky to enjoy the simple things from the land; like fresh crayfish, scallop season and wild venison. And because our wines are available in cities around the world, we also thrive on what the world has to offer. Pretty much the best of both worlds we reckon.
Our fresh accessible style of wine is made to be shared. Crisp whites, rich aromatics and reds with depth and purity.Everyday wines to enjoy on any occasion.
“When friends pop round, it’s our ‘go to’ wine. You could say it’s our house red.”
– Jack Glover
The South Island of New Zealand covers over 151,215km2 ofrugged mountains, lakes, glaciers, ski fields and rivers. As proud guardians of the land our iconic vineyards are located in some of New Zealand's defining wine regions: Marlborough, Central Otago and the Waipara Valley. Each location has been selected with care and foresight; and as a result we aim to interfere as little as possible once the grapes arrive in the hands of the winemakers. Each vintage we create a portfolio of pure, expressive, balanced, vibrant and honest wines.