A lightly oaked Chardonnay with a medley of citrus, stonefruits and light biscuit aromas.
Medley of citrus, stonefruits and light biscuit aromas.
The palate is full but elegant and leads to a gentle flowing texture, with subtle oak spice.
Chargrilled chicken with fresh asparagus salad.
Drinking deliciously now and will continue to reward for at least three years.
After picking and pressing, the individual parcels were fermented in a 70/20 split of old/new oak barrels at warm temperatures. At the end of fermentation, the wines were aged on the yeast lees for four months. Some parcels lees were stirred in tank to add mouth-feel and generosity enhanced by subtle spicy oak. A small portion on this wine undertook full malolactic fermentation to enhance the texture. Prior to bottling the wine was fined using traditional methods.
We live amongst the vineyards in the beautiful South Island of New Zealand. For us it’s all about lifestyle. We’re lucky to enjoy the simple things from the land; like fresh crayfish, scallop season and wild venison. And because our wines are available in cities around the world, we also thrive on what the world has to offer. Pretty much the best of both worlds we reckon.
Our fresh accessible style of wine is made to be shared. Crisp whites, rich aromatics and reds with depth and purity.Everyday wines to enjoy on any occasion.
“When friends pop round, it’s our ‘go to’ wine. You could say it’s our house red.”
– Jack Glover
The South Island of New Zealand covers over 151,215km2 ofrugged mountains, lakes, glaciers, ski fields and rivers. As proud guardians of the land our iconic vineyards are located in some of New Zealand's defining wine regions: Marlborough, Central Otago and the Waipara Valley. Each location has been selected with care and foresight; and as a result we aim to interfere as little as possible once the grapes arrive in the hands of the winemakers. Each vintage we create a portfolio of pure, expressive, balanced, vibrant and honest wines.