The Omaka Sub Region is less extensively worked by the river systems with soils that tend to have significant amounts of silt, gravel as well as higher levels of clay. The clay component and the warmer north facing sites give Chardonnay focused stone fruit and citrus pith, which supports oak and extended lees contact.
A charming Marlborough Chardonnay which has beautiful stonefruit characteristics and fine vanillin spiced oak. ‘Best Buy’ Cuisine Magazine August, 2018.
Pure scents of white nectarine with touches of fine vanillin spiced oak.
Stone fruit, creamy textures and concentrated fruit depth.
Sage butter roasted chicken.
Savour now, or hold for another five years.
We live amongst the vineyards in the beautiful South Island of New Zealand. For us it’s all about lifestyle. We’re lucky to enjoy the simple things from the land; like fresh crayfish, scallop season and wild venison. And because our wines are available in cities around the world, we also thrive on what the world has to offer. Pretty much the best of both worlds we reckon.
Our fresh accessible style of wine is made to be shared. Crisp whites, rich aromatics and reds with depth and purity.Everyday wines to enjoy on any occasion.
“When friends pop round, it’s our ‘go to’ wine. You could say it’s our house red.”
– Jack Glover
The South Island of New Zealand covers over 151,215km2 ofrugged mountains, lakes, glaciers, ski fields and rivers. As proud guardians of the land our iconic vineyards are located in some of New Zealand's defining wine regions: Marlborough, Central Otago and the Waipara Valley. Each location has been selected with care and foresight; and as a result we aim to interfere as little as possible once the grapes arrive in the hands of the winemakers. Each vintage we create a portfolio of pure, expressive, balanced, vibrant and honest wines.