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01 Jan 2014

"It has an unmistakable varietal signature without being over the top," noted Sam Kim. "There is certainly a less-is-more quality to our numero uno; it flows gracefully and sensitively, leaving a trail of flint, nettle and fennel in its wake. "and it shows great essence of origin," added James Rowan. "It is a fine advertisement for an outstanding vintage and would be a fabulous partner for a salade nicoise, well stocked with tomato and anchovy." Check out the video from Cuisine here.