August 17 2017

Ripe fleshy fruits bouquet of sweet pear and red apple, some light spice moments and lees layer. On the palate – firm and youthful with a citrus then white tree fruit flavour profile, tension and texture from the acidity with a just dry finish. Cameron Douglas, MW. Pinot Gris tasting in the September 2016 edition of TheShout Hospitality.


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January 21 2020

January 17 2020

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