We’re thrilled to have been judged BEST BUY in this year’s Cuisine Magazine’s Sauvignon Blanc Tasting Panel.
4.5 STARS – The judges said “Now here’s a smart buy. It releases its charms slowly. There is no aromatic thunderclap and in the mouth citrus, white fruit, then fresh herb notes unfold gradually. There is a softness to the mouthfeel and a tough of sweetness that is appropriate. An eminently drinkable style”. Judges: John Blesham, Cameron Dougls, John Saker Cuisine Magazine, January 2018 Issue 186.