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Marlborough
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Pinot Gris (Marlborough)

"Well-made wine with an attractively silken texture and an impeccable balance of subtle sweetness and gentle acidity" Bob Campbell, Australian Gourmet Traveller Wine, Jan 2015

Check out the winemaking team pairing this with locally caught paua dumplings. Video Diaries.

Colour
Straw Yellow
Nose
Spicy mix of red apple, pear and orange blossom
Palate
The front palate is full, spicy and unctuous. A lovely balance of fresh acidity and fruit sweetness adds texture, complexity and length.
Food Match
Mud House Winemaker, Cleighten, makes homemade paua dumplings with a chili and coriander dipping sauce and serves with a large chilled glass of Pinot Gris. Superb.
ACL
14.00%
RS
5.50
Acidity
5.75