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Rapaura Sauvignon Blanc

Situated at the eastern end of Rapaura Road where bony braided river soils meet the more alluvial and younger silts. This convergence of soil profiles gives an overt lift and pungency to Sauvignon Blanc; while adding lovely crunchy phenolic textures.

Colour
Pale lime.
Nose
Powerful grapefruit and passionfruit pith with scented bell pepper.
Palate
Full, complex and a balanced quenching finish.
Food Match
Panfried snapper with rocket salad.
ACL
12.50%
RS
1.40
Acidity
6.96
Cellaring
Drink young and fresh.
Comments
The most important thing in making vibrant Sauvignon Blanc is to avoid oxidation and corruption. This is done every step of the way; from harvesting to putting the wine into the bottle. We keep every vineyard batch separate throughout the winemaking process until blending. The final process is fining and filtering, before the wine is bottled.