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2016 Mud House South Island Pinot Gris
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Pinot Gris (South Island)

Primary fruit flavours of spicy pear, honeydew melon and quince lead to the perfect blend of soft lingering acidity and gentle sweetness on the finish.

Colour
Straw yellow.
Nose
A clean, crisp nose of cut pear, honeydew melon and spicy quince.
Palate
Delicately juicy and wonderfully mouth coating. The spicy pear notes open the front palate. These primary fruit flavours lead to the perfect blend of soft lingering acidity and gentle sweetness on the finish.
Food Match
Slow roasted pork belly.
ACL
13.50%
RS
6.10
Acidity
5.50
Cellaring
Drinking well now and will also reward with cellaring for at least 3 years.
Comments
The grapes for the South Island Pinot Gris are carefully selected from grower vineyards through the South Island of New Zealand.