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Claim 431 Vineyard, Central Otago
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Claim 431 Pinot Noir

"Deep, rich, brooding dark fruits and lengthy finish" Jane Boyle Dish Magazine Pinot Noir Tasting Panel

Dark ruby red.
Fresh crushed wildberries, dark plums, brooding spice and underlying elegant oak nuances.
A generous and layered palate is woven with elegant and textured dark fruit tannins integrated woodspice notes. Classic Central Otago backbone acidity helps to balance and maintain vibrancy in the finish.
Food Match
Wild pork tenderloin with roasted mushrooms.
Ready to drink now. Cellar up to eight years.
When the grapes for this Pinot Noir reached optimal ripeness they were hand harvested then gently destemmed. After a week long cold soak, each parcel was fermented using indigenous yeast and hand plunged to extract vibrant colour, flavour and delicate tannin structure. The wine was then separately pressed into a mix of new and old French oak barrels to mature for 12 months. Natural malolactic fermentation began at the beginning of spring. The wine was bottled on 26 February 2014.