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Claim 431 Central Otago Pinot Noir
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Claim 431 Pinot Noir

Vibrant aromas of crushed blackberries, brooding spice and underlying French oak lead to an elegantly layered palate with succulent textured fruits. Delivering classic Central Otago flavours which leaves you wanting more.

Bright ruby red
Fresh vibrant crushed boysenberries, dark plums, brooding spice and underlying elegant oak nuances.
A generous and elegantly layered palate. Vibrant dark seasonal pip fruits are interwoven with spicy, textured fruit tannins. Classic Central Otago acidity helps to balance and maintain vibrancy in the finish.
Food Match
Slow cooked pulled chipotle beef.
The Mud House Single Vineyard range is made with minimal intervention to be a true representation of the vintage and the vineyard. When the grapes for this Pinot Noir reached optimal ripeness they were hand harvested then gently destemmed. After a week long cold soad, each parcel was fermented using indigenous yeast and hand plunged to extract vibrant colour, flavour and delicate tannin structure. The wine was then separately pressed into a mix of new and old French oak barrels to mature for 12 months. Natural malolactic fermentation began at the beginning of spring.