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Cuisine Magazine NZ - No.1 Pinot Gris & 5 stars

Judge's comments: This wine’s white flower, pear, ginger and fennel scents are refined and exotic. They promise a mouthful of intrigue and balance, and that is precisely what you get. The fruit concentration is exemplary, ensuring the sweetness (the wine is medium dry in style) never has the upper hand. “It’s pristine and sophisticated ,” noted Jane Boyle. “And I’d serve it with pulled pork and chutney.” No.1 Pinot Gris & 5 stars | CUISINE February 2016