The taste of adventure awaits
Please enter your country and date of birth
How do you say...
We have so many different nationalities who descend upon Marlborough at Harvest that we decided to ask them.. "How do you say Sauv Blanc?"
From the Regions
When magic starts to happen..
Grape vines are decidious; losing their leaves in autumn and remaining dormant until Spring arrives. Then magic happens and the new cycle begins where all roads lead to harvest. As the weather...
Treating the grapes, juice and wine with respect
The most important thing in making vibrant Sauvignon Blanc is treating the grapes, juice and wine with respect; thereby protecting the volatile flavours from oxidation and corruption. This is done...
Ben Glover - New World Wine Awards Clip
In this video from the New World Wine Awards, Ben Glover, Mud House Group Winemaker, discusses the main varieties of wines available from New Zealand.
The Woolshed Vineyard
Celebrating new white label
In true 'Diner En Blanc' style, we recently celebrated our new 2015 vintage with our Marlborough team at a pop up luncheon at the Woolshed. The new vintage marked New Zealand and Australia's...
From the Regions
Bendigo's team photos
Our vineyard crew battle all sorts of weather extremes in Central Otago. But wow, what a backdrop to be working in! Here's a few photos taken this winter.
Matched with Mud House Pinot Gris
A delicious match with our Mud House Pinot Gris - the perfect plate to share with friends Pulled Pork 2 Onions, 4 garlic cloves, 1 cup of chicken stock, 1 Tbsp brown sugar, 1 Tbsp chilli, 1/2 tsp...
Old friends and new fans
In August we attended the second annual Wine Auckland event, run as part of the Auckland Restaurant Month. It was a great chance to meet the locals and catch up with other wineries from around the...
Marlborough | Central Otago | Waipara Valley
MARLBOROUGH Spring weather was quite variable and there were a few nights in November when frost was of concern. We were fortunate enough not to be affected at our Woolshed Vineyard; however two of...