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Tracy Taylor sheds light on colour changes
Veraison is the stage when grapes on bunches begin to soften and sugars start to accumulate in the grape berries. Up till now the grapes have been building the seed inside the grape. At veraison...
Around the World
The World's largest short film festival - Sydney
Mud House Wines has joined Tropfest, the world’s largest short film festival, as the official wine partner for the 2016 event to be held in Sydney’s Centennial Parklands on the very romantic date of...
Tracy Taylor visits the Woolshed
Summer has well and truly started. Temperatures are consistently in the high 20s, the nor-westerly wind is making a regular appearance and the grapevines continue their growing journey towards...
Flowering has started in early ripening varieties like Chardonnay, Pinot Noir and it’s cousin Pinot Gris. Sauvignon Blanc will have started by the end of the first week of December in early...
Annual yacht race with Sauvignon Blanc
On Nov 6th, the Mud House Crew (including Winemaker Nadine Worley) hit the high seas on local yacht, Midnight, to race Marlborough's wineries to Wellington with their 2015 Sauvignon Blanc. Perfect...
Marlborough | Central Otago | Waipara Valley
MARLBOROUGH Spring weather was quite variable and there were a few nights in November when frost was of concern. We were fortunate enough not to be affected at our Woolshed Vineyard; however two of...
With Mud House Sauvignon Blanc
New Zealand's Greenshell mussels are just the ticket when friends come round. Just like Sauvignon Blanc, they're synonymous with Marlborough. Here's a recipe we often use when gathering the crew...
International Sauvignon Blanc Celebration
The inaugural International Sauvignon Blanc Celebration will be held 1 February to 3 February in Marlborough - our home town. We're looking forward to hosting VIPs from around the world and showing...
Around the World
Two Kiwis + Three Wines + Four Burgers
Mud House teamed up with Chur Burger for the month of June to give wine and burger loving Sydney-siders a taste of New Zealand. For four weeks, punters got their hands on the Mud House and Chur...