The perfect recipe to go with the Mud House Central Otago Pinot Noir 2018, which was recently reviewed and awarded 90 points by Wine Enthusiast. “Cherry in both color and scent, this brambly Pinot offers ripe fruit and earthy spice, complete with wild violets and meaty undertones. The theme continues on the palate which is […]
On a hot, sunny Marlborough Day in February, the 35th annual Marlborough Wine and Food Festival was held. The atmosphere was pumping – music played and banter flowed. The 8,000 punters who attended were treated to the very best of Marlborough wine and food. It was a fun, busy and satisfying day for the Mud […]
Dark ruby-red colour with some depth, lighter on the edge with slight purple tints. This has an elegantly presented nose with fragrant aromas of dark-red and black cherry and berry fruit entwined with thyme herbs, notes of liquorice and spices and violet florals. The aromatics are harmoniously integrated with fragrant beauty and detail. Medium-bodied, the […]
The 2016 Mud House Single Vineyard Claim 431Central Otago Pinot Noir has received a Blue/Gold medal at the Sydney International Wine Competition, adding another notch to the medal belt of this much acclaimed vineyard. This vineyard has been featuring amongst the top ranks for more some time now; the 2012 Mud House Single Vineyard Claim […]
Mud House is a proud sponsor of the Marlborough Flyer steam train. A historic World War 1 memorial locomotive, the Passchendaele (1915) was given new life in 2017 when it was brought to Marlborough as a tourist train. Departing the beautiful port town of Picton, the train carries passengers through the valleys and rivers to arrive […]
There have been a couple of very significant winning moments for the 2017 Mud House Sub Region Series Rapaura Sauvignon Blanc recently. It has brought home a Gold Medal from the Sydney International Wine Competition (SIWC), and in closer waters, took line honours at the recent annual WineWorks Marlborough Wine Race to Wellington. The Rapaura […]
